...everything in control
Efficient and precise sugar dissolvingThe corosys sugar dissolver efficiently dissolves crystalline sugar, enabling liquid sugar production. This liquid sugar can be further processed in the syrup room alongside other ingredients for finished syrup or dosed directly into an inline mixing system.
It plays a crucial role in the production of non-alcoholic beverages like soft drinks, juices, and blends, as well as in breweries, where it‘s used in wort or beer-based mixed drinks.
The sugar dissolver can be customized for various needs and conditions, offering continuous or batch options and cold or hot dissolving methods. It‘s capable of dissolving different sugar types beyond sucrose. Optionally, the syrup can undergo filtration for microbiological stability and treatment through heating or UV systems.
How does the SDS work?Granulated sugar is supplied in various packaging options. For large processing quantities, it can be delivered in silo vehicles and conveyed into silos before reaching the sugar dissolver via conveyors or pneumatic systems. Smaller capacities often involve handling bagged sugar, with 50 kg bags manually emptied into a hopper.
Alternatively, large big bags can be deposited using an unloading station equipped with a crane. The sugar can be delivered to the dissolving tank via a conveyor or dissolved directly inline with warm water using a pump. The sugar is dissolved in batches with warm water, with temperature control achieved through an integrated heater.
Why should you choose the SDS?
