In the wort cooler, the hot wort is cooled down after boiling to the pitching temperature of 5 to 15°C. This is done in a two-stage plate heat exchanger, first cooled by brewing water and then by glycol.
Capacity: 15 to 1000 hl/h / 1,5 to 100 m3/h
Cooling temperature: according to customer specification
Cooling media: brewing water, glycol or ammonia